Skinos Menu

Welcome to Skinos, a delightful Mediterranean restaurant nestled in the heart of New York City at 123 Washington St. Here, the essence of Mediterranean cuisine comes alive through a vibrant menu that celebrates fresh ingredients and traditional flavors.

• The Raw Bar: Indulge in dishes like the exquisite Tonos Tartar featuring Yellowfin tuna or the Seafood Carpaccio, a stunning presentation of octopus and shrimp.
• Soups: Warm your soul with Avgolemeno, a classic Greek lemon chicken soup, perfect for any palate.
• Desserts: Conclude your meal with decadent treats such as Cheesecake Baklava or a rich Chocolate Lava cake.

Skinos offers a trendy ambiance that tantalizes your senses and enhances your dining experience. Each dish is crafted with precision, inviting you to savor the flavors of Greece right in New York. Whether it’s a birthday celebration or a casual night out, Skinos delivers an unforgettable culinary journey.

The Raw Bar

• Tonos Tartar

  Yellowfin Tuna Finely Chopped, Avocado, EVOO, Lemon and Chilis, Tobiko caviar

  US$19.00

• Seafood Carpaccio

  Sushi grade Octopus, Bronzino, tiger shrimp, finely sliced orange zest & juice, fresh mint, red onion, chilies, lemon juice and extra virgin oil.

  US$39.00

Small Plates

• Pikilia *Popular

  Homemade Classic Greek Dips: Spicy Feta, Hummus, Baba Ghanoush and Tzatziki.

• Dolmades

  Grape leaves stuffed with rice, dill, extra virgin olive oil.

  US$15.00

• Shrimp Saganaki

  Wild Shrimp, Braised with basil Tomato sauce, ouzo, and feta cheese, topped scallion dill

  US$19.00

• Loukaniko

  Greek Homemade Sausage with Fresh Leeks and Coriander

  US$17.00

• Skinos Chips

  Crisped to Perfection Mixed Vegetables w/ Tzatziki

  US$12.00

• Octopus

  Charcoal Grilled with Roasted Red Peppers, Onions, and Capers

  US$24.00

• Fried Calamari *Popular

  Fried to perfection

  US$15.00

• Saganaki Kefalotyri (Fried Imported Cheese)

  Imported greek cheese, pan seared in olive oil with tomato jam.

  US$16.00

• Crab Cake

  Maryland Crab Meat, new age tartar sauce, cumin fried chickpeas, Tobiko caviar, balsamic glaze

  US$25.00

• Halloumi

  Imported Cypriot Goat Cheese, Lightly Broiled with Tomato Marmalade Toasted almonds and sour cherries glaze

  US$17.00

• Spanakopita *Popular

  Baby Spinach, Leeks, Scallions, Feta Cheese Wrapped in Philo Dough

  US$15.99

• Keftedes *Popular

  Traditional greek style meatballs with yogurt garlic apricot dip.

  US$15.99

• Grilled Calamari

  Grilled to perfection with EVOO & lemon

  US$16.99

• Stuffed Mushrooms

  Melted mixed Greek cheeses, fresh herbs, balsamic glaze

  US$14.99

• Moussaka Bites

  Classic ground moussaka bites, greek feta, Bechamel mousse

  US$14.99

• Kolokithokeftedes (Zucchini Fritters)

  Shredded Zucchini , Carrots, Scallion dill, Feta cheese bread crumbs, lightly pan fried to golden perfection and Tzatziki.

  US$19.00

Soups

• Avgolemeno

  Traditional greek lemon chicken soup.

  US$9.00

Salads

• Horiatiki (Classic Greek)

  Classic greek salad. Tomatoes, cucumbers, onions, peppers, feta cheese, EVOO.

  US$15.95

• Maroulosalata

  Hearts of romaine lettuce, scallions, dill, feta cheese, kalamata olives, lemon, EVOO.

  US$14.99

• Roasted Beet Salad

  Heirloom colorful beets, field greens, apples, shaved coconut, caramelized goat cheese, citrus vinaigrette

  US$17.99

• Village Salad

  Hot house cucumbers, organic tomatoes, red onions, romaine lettuce, green bell peppers, olives, feta cheese, EVOO

  US$15.99

From the Sea

• Branzino

  Mediterranean Sea Bass, mild and sweet, EVOO, fresh lemon juice Choice of Side

  US$38.00

• Chilean Sea Bass

  Pan Seared, Wild Mushroom Risotto, balsamic glaze

  US$48.00

• Wild King Prawns

  Charcoal Grilled, EVOO and fresh lemon juice, comes with puree potato and baby spinach

  US$49.00

• Shrimp With Orzo Ala Ouzo *Popular

  Spicy Ouzo Tomato Sauce

  US$45.00

• Garides Skaras

  Grilled Shrimp over spaghetti vegetables style with ladolemono sauce

  US$45.00

• Lobster Pasta

  Whole lobster with homemade fresh fettuccine pasta with fresh tomatoes, spinach, basil tomato sauce

  US$59.00

• Langoustines

  Tender, grilled langoustines with a touch of Mediterranean herbs—pure elegance on a plate.

  US$62.00

• Faro Island Salmon

  Sun dried tomato polenta, organic baby spinach, and roasted red bell pepper coulis (form of thin sauce)

  US$32.00

• Spicy Shrimp Spaghetti (Garidomakaronada) *Popular

  Homemade pappardelle pasta , Wild King Prawns braised in a tomato white wine sauce

  US$48.00

• Seafood Squid Ink Linguine

  Lobster meat, Shrimp, calamari, mussels, Little Neck Clams, fresh herb cherry tomatoes, white wine tomato sauce topped with tobiko

  US$49.00

From the Land

• Pan Seared Chicken *Popular

  French Cut 1/2 Free Range Chicken, baby carrots, fingerling Potatoes, lemon butter sauce

  US$32.00

• Baby Lamb Chops *Popular

  4 PCS Charcoal Grilled Baby Lamb Chops, with Mashed Potatoes

  US$35.00

• Sirloin Strip (14 Oz)

  with your choice of side

  US$39.00

• Filet Mignon Topped W/ Lobster

  Pan seared 8oz fillet mignon on a bed of crispy cauliflower tempura, topped w/ lobster meat & finished w/ tarragon cream sauce

  US$52.00

• Chicken Breast Skewer *Popular

  Come w/ Homemade Vegetable Rice

  US$29.00

• 22 Oz. Dry Aged Rib Eye Steak

  Served with truffle mashed potatoes

  US$55.00

• 20 Oz Porter House Steak

  Choice of side

  US$45.00

• 10 Oz Skinos Specialty Burger W/ Fries

  10 oz. Grass fed burger, American & Swiss cheese, Jack Daniels barbecue, caramelized onions, homemade fries

  US$29.00

Skinos Specialties

• Moussaka (Greek Lasagna)

  Roasted Potatoes, Eggplant, Grounded Angus Meat w/ homemade Bechmel Sauce

  US$28.00

• Lamb Shank

  Braised lamb shank in red wine, vegetable sauce, roasted garlic, puree potatoes, baby spinach, grilled squash and carrots.

  US$39.00

• Beef Short Ribs

  Pearl Onions, colorful baby carrots, Puree Potatoes, and crispy onions

  US$36.00

• Yiayia's Duck Pappardelle *Popular

  Fresh homemade pappardelle pasta, cream spiced tomato, braised duck, shaved graviera & Parmasean cheese

  US$32.00

Sides

• Greek Fries

  US$7.00

• Marinated Beets

  US$8.00

• Wild Mushroom Risotto

  US$10.00

• 3 Cheese Mashed Potatoes

  US$10.00

• Asparagus

  US$8.00

• Sautéed Spinach

  US$9.00

Desserts

• Cheesecake Baklava

  US$12.95

• Chocolate Lava

  US$12.95

• Baklava

  US$11.95

• Creme Brulee

  US$14.95

• Lava Cake

  US$15.95

Beverages

• Souroti Sparkling Water

  750 mL.

  US$6.00